Soya chunks salad / protein salad / weight loss diet salad / weight loss salad recipe
Recipe Information
Soya Chunks Salad
Cultural Context
Soya chunks salad is a nutritious dish that combines the protein-rich soya chunks with fresh vegetables. Originating from Indian cuisine, it is often enjoyed as a healthy meal option. This salad is not only filling but also versatile, allowing for various additions based on personal preferences. Today, it has gained popularity worldwide as a quick and healthy meal choice.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
soya chunks
💰Cheaper: tofu
Tofu is a more widely available alternative.
parsley
💰Cheaper: cilantro
Cilantro is often cheaper and adds flavor.
avocado
💰Cheaper: mashed banana
Mashed banana can add creaminess at a lower cost.
Soak soya chunks in hot water for 15 minutes until soft.
Drain and rinse the soya chunks under cold water.
Chop onion and tomato into small pieces.
In a large bowl, combine the chopped onion, tomato, and soya chunks.
Add lemon juice, salt, jeeravan powder, black pepper powder, and jeera powder to the bowl.
Mix well to combine all ingredients evenly.
Sprinkle green coriander on top.
Toss gently to incorporate the herbs and spices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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