paneer salad with mint and pomegranates recipe in tamil| Restaurant style salad for wt loss

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie option, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Add 1 cup of water to a pot and bring it to a boil.

Once boiling, add paneer cubes and cook for 2-3 minutes.

Remove the paneer from the pot and let it cool.

In a mixing bowl, add lemon juice and a pinch of salt.

Whisk the lemon juice and salt together until combined.

Add the cooled paneer to the bowl with the lemon juice mixture.

Drizzle olive oil over the paneer and toss gently to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens