THE ORIGINAL CAESAR SALAD RECIPE
Recipe Information
Original Caesar Salad
Cultural Context
Caesar Salad originated in Tijuana, Mexico, in the 1920s, created by Italian immigrant Caesar Cardini. It was initially a simple dish made from leftover ingredients, but it quickly gained popularity for its bold flavors and creamy dressing. Today, it's a staple in restaurants worldwide, often adapted with various toppings and dressings, while still celebrating its rich history.
Parmesan cheese
🥗Healthier: Nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is lower in calories and dairy-free.
anchovies
🥗Healthier: capers
💰Cheaper: canned tuna
Capers provide a similar briny flavor without fish.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
egg yolks
🥗Healthier: silken tofu
💰Cheaper: mayonnaise
Silken tofu offers creaminess without cholesterol.
Prepare croutons by tearing day old bread and toasting it with smashed garlic cloves in olive oil, seasoning with salt and pepper.
Make the Caesar dressing by smashing a clove of garlic into a paste and mixing it with Dijon, Worcestershire sauce, lemon juice, and egg yolk.
Slowly drizzle in olive oil while whisking to create an emulsion.
In a large bowl, combine the romaine hearts and croutons.
Pour the dressing over the salad and toss to coat evenly.
Grate Parmesan cheese over the top of the salad.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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