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THE ORIGINAL CAESAR SALAD RECIPE

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Recipe Information

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Video-Specific Recipe

Original Caesar Salad

Cultural Context

Caesar Salad originated in Tijuana, Mexico, in the 1920s, created by Italian immigrant Caesar Cardini. It was initially a simple dish made from leftover ingredients, but it quickly gained popularity for its bold flavors and creamy dressing. Today, it's a staple in restaurants worldwide, often adapted with various toppings and dressings, while still celebrating its rich history.

MexicanMXside
15 min
easy
4 servings
Servings4
Day Old Bread
4 cloves of garlic
Olive oil
Salt
Pepper
1 clove of garlic
1/4 teaspoon of Dijon
3 teaspoons Worcestershire sauce
1/2 a large lemon
1 egg yolk
1/4-1/2 cup of Parmesan
1/4 cup of Olive Oil
Romaine Hearts

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

anchovies

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a similar briny flavor without fish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu offers creaminess without cholesterol.

1

Prepare croutons by tearing day old bread and toasting it with smashed garlic cloves in olive oil, seasoning with salt and pepper.

2

Make the Caesar dressing by smashing a clove of garlic into a paste and mixing it with Dijon, Worcestershire sauce, lemon juice, and egg yolk.

3

Slowly drizzle in olive oil while whisking to create an emulsion.

4

In a large bowl, combine the romaine hearts and croutons.

5

Pour the dressing over the salad and toss to coat evenly.

6

Grate Parmesan cheese over the top of the salad.

Cooking Techniques

whiskingtossingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairyfish

Also Known As

Caesar Salad
Local Name: Ensalada César original

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