Potato, egg and apple spring salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Put 3 eggs in a pot and set aside.

Peel the potatoes using a knife.

Boil the eggs for 15 minutes and set aside.

Boil the potatoes for 30 minutes with 1/2 tablespoon of salt added.

Check the potatoes to ensure they are firm and not mashed.

Cut the boiled potatoes into cubes and transfer to a plate.

Cut the boiled eggs into pieces and add to the plate with the potatoes.

Cut the red apple into chunky bites and add to the plate.

Add 1 teaspoon of salt and mix in 2 tablespoons of mayonnaise and 1 tablespoon of mustard.

Mix everything together until creamy and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens