How to make Fried Halloumi | Cyprus | 1-min Recipe Video
Recipe Information
Halloumi Fries
Cultural Context
Halloumi fries are a popular dish originating from Cyprus, where halloumi cheese is a staple. Traditionally enjoyed as a snack or appetizer, these crispy delights highlight the unique texture and flavor of halloumi, which becomes wonderfully golden when fried. Over the years, halloumi has gained global popularity, appearing on menus around the world, often served with dips or salads.
halloumi
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu provides a lower-calorie option while mozzarella is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point but vegetable oil is often cheaper.
Heat the olive oil in a cast iron skillet over medium heat.
Add the thick slices of Halloumi cheese to the skillet and fry until golden brown on both sides.
Sprinkle sesame seeds, chilli flakes, and thyme over the fried Halloumi.
Drizzle honey on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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