Quick & Easy Crispy Halloumi Fries!
Recipe Information
Halloumi Fries
Cultural Context
Halloumi fries are a popular dish originating from Cyprus, where halloumi cheese is a staple. Traditionally enjoyed as a snack or appetizer, these crispy delights highlight the unique texture and flavor of halloumi, which becomes wonderfully golden when fried. Over the years, halloumi has gained global popularity, appearing on menus around the world, often served with dips or salads.
halloumi
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu provides a lower-calorie option while mozzarella is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point but vegetable oil is often cheaper.
Cut the halloumi into fry shapes.
In a bowl, mix the flour, black pepper, cajun, smoked paprika, parsley, oregano, and additional black pepper.
Coat the halloumi fries in the flour mixture.
Deep fry the coated halloumi until golden and crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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