Halloumi Fries Recipe With Secret Ingredient | Good Housekeeping UK

halloumi

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point but vegetable oil is often cheaper.

Cut the halloumi into long, fry shaped pieces.

Blitz the cheesy puffs in a food processor until they are finely crushed.

Heat a thin layer of oil in a non-stick frying pan, just covering the bottom of the pan.

Roll the halloumi pieces evenly in the crisp crumbs, pressing in well all over.

Add to the frying pan and leave until golden brown, then flip over. Do this in batches, adding a bit more oil in between batches.

Whilst frying, mix together the harissa and mayonnaise in a small bowl. Season to taste with salt, pepper and lemon juice.

Serve the fries hot with the sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens