Grilled Halloumi Salad | A Hearty Nutritious Salad To Satisfy A Healthy Appetite | Cypriot Cuisine
Recipe Information
Grilled Halloumi Salad
Cultural Context
Originating from Cyprus, grilled halloumi salad showcases the island's love for fresh produce and cheese. Halloumi, a semi-hard cheese made from sheep's milk, is a staple in Cypriot cuisine, often enjoyed grilled or fried. This salad celebrates the vibrant flavors of the Mediterranean and is a popular dish in summer gatherings. Today, it has gained international popularity, often featured in vegetarian menus worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
halloumi cheese
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu provides a lower-calorie option, while mozzarella is more budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is often less expensive.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs retain flavor and are more accessible, while omitting herbs saves costs.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives provide a similar taste with fewer calories, while canned olives are often cheaper.
Preheat the grill to medium-high heat.
Slice halloumi cheese into thick slices.
Grill halloumi slices for 2-3 minutes on each side until golden brown.
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Drizzle olive oil and lemon juice over the salad mixture.
Season with salt and black pepper to taste.
Add grilled halloumi slices on top of the salad.
Sprinkle with fresh herbs and black olives before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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