Tiropita Cypriot Halloumi Cake
Recipe Information
Tiropita Cypriot Halloumi Cake
Cultural Context
Originating from Cyprus, Tiropita is a beloved savory pastry that showcases the island's famous halloumi cheese. Traditionally enjoyed as a snack or light meal, it reflects the Mediterranean's rich culinary heritage. Today, variations of this dish can be found across the globe, often incorporating local cheeses and herbs, making it a versatile favorite at gatherings and celebrations.
halloumi cheese
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu offers a lower-calorie option while mozzarella is more affordable.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and ricotta is often less expensive.
phyllo pastry
🥗Healthier: whole wheat pastry
💰Cheaper: store-bought pie crust
Whole wheat pastry adds fiber while pie crust simplifies preparation.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is heart-healthy, while vegetable oil is budget-friendly.
Preheat the oven to 180°C (350°F).
Lightly beat 5 eggs in a mixing bowl.
Add canola oil and milk to the eggs.
Stir in 1 teaspoon of baking powder.
Fold in grated halloumi cheese and mint.
Spray the cake form with non-stick spray.
Sprinkle sesame seeds on top of the mixture.
Bake in the preheated oven until golden brown.
Once out of the oven, cover with glad wrap to keep moisture inside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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