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Tiropita Cypriot Halloumi Cake

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Tiropita Cypriot Halloumi Cake

Cultural Context

Originating from Cyprus, Tiropita is a beloved savory pastry that showcases the island's famous halloumi cheese. Traditionally enjoyed as a snack or light meal, it reflects the Mediterranean's rich culinary heritage. Today, variations of this dish can be found across the globe, often incorporating local cheeses and herbs, making it a versatile favorite at gatherings and celebrations.

CypriotCYmain
45 min
medium
8 servings
Servings4
5 eggs
canola oil
milk
1 teaspoon baking powder
halloumi cheese
mint
sesame seeds

halloumi cheese

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu offers a lower-calorie option while mozzarella is more affordable.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and ricotta is often less expensive.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Whole wheat pastry adds fiber while pie crust simplifies preparation.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is budget-friendly.

1

Preheat the oven to 180°C (350°F).

2

Lightly beat 5 eggs in a mixing bowl.

3

Add canola oil and milk to the eggs.

4

Stir in 1 teaspoon of baking powder.

5

Fold in grated halloumi cheese and mint.

6

Spray the cake form with non-stick spray.

7

Sprinkle sesame seeds on top of the mixture.

8

Bake in the preheated oven until golden brown.

9

Once out of the oven, cover with glad wrap to keep moisture inside.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

mixing bowlcake formovenbeaters

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Halloumi PieCypriot Cheese Cake

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