Air Fryer Frozen Halloumi Fries
Recipe Information
Halloumi Fries
Cultural Context
Halloumi fries are a popular dish originating from Cyprus, where halloumi cheese is a staple. Traditionally enjoyed as a snack or appetizer, these crispy delights highlight the unique texture and flavor of halloumi, which becomes wonderfully golden when fried. Over the years, halloumi has gained global popularity, appearing on menus around the world, often served with dips or salads.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
halloumi
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu provides a lower-calorie option while mozzarella is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point but vegetable oil is often cheaper.
Slice halloumi into thick strips or wedges.
Mix flour, cornstarch, paprika, black pepper, and salt in a bowl.
Dredge halloumi pieces in the flour mixture until coated.
Heat olive oil in a frying pan over medium heat until shimmering.
Add halloumi fries to the pan in a single layer.
Fry until golden brown, about 2-3 minutes per side.
Remove fries from the pan and drain on paper towels.
Serve hot, garnished with fresh herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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