How to make Halloumi Fries step by step

halloumi

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point but vegetable oil is often cheaper.

Cut the halloumi into 1cm thin slices.

In a mixing bowl, combine the flour and Peri Peri Seasoning.

In a separate bowl, crack the egg open and beat it.

Dip a few slices of halloumi into the egg, making sure they’re well coated.

Transfer the halloumi into the flour mixture, covering all sides.

Heat the olive oil on a low heat. Place the halloumi into the pan and fry until golden brown, flipping halfway (around 3 minutes on each side).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens