Halloumi Fries Recipe

halloumi

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point but vegetable oil is often cheaper.

Preheat the oven to 350 F and line a baking sheet with parchment paper.

Dry the halloumi with a paper towel to soak up any excess moisture.

Cut the halloumi into rectangular strips.

Mix the flour with the garlic powder in a shallow dish or bowl.

Beat the eggs in another dish or bowl, and fill a third bowl with the breadcrumbs.

Dredge the halloumi sticks in the flour and shake off the excess.

Dip the floured halloumi into the eggs and then the breadcrumbs.

Place the halloumi sticks on the baking sheet and bake until golden, about 25 minutes.

Serve the halloumi sticks warm with the dipping sauce(s) of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens