How to Cook Halloumi fries

halloumi

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point but vegetable oil is often cheaper.

Add 0.5 cups of flour to a bowl.

Add 1 tablespoon of sweet paprika to the flour.

Add 1 tablespoon of oregano to the flour.

Add 1 teaspoon of white pepper to the flour and mix together.

Slice halloumi cheese into strips to create fries.

Roll the halloumi strips in the flour mixture, ensuring they are fully coated.

Heat oil to 350°F (176°C).

Gently lower the coated halloumi into the hot oil, lowering it away from yourself to avoid burns.

Fry the halloumi for 4 to 5 minutes until golden brown, ensuring the outside is crispy and the center is soft.

Drain the fried halloumi from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens