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Fried Halloumi Recipe Everyone Should Try / Crispy وصفة حلومي اذا تجربوها راح تعشقوها #حلومي #مقرمش

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Maria’s Kitchen DK
Maria’s Kitchen DK
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Recipe Information

Recipe Available
Video-Specific Recipe

Halloumi Fries

Cultural Context

Halloumi fries are a popular dish originating from Cyprus, where halloumi cheese is a staple. Traditionally enjoyed as a snack or appetizer, these crispy delights highlight the unique texture and flavor of halloumi, which becomes wonderfully golden when fried. Over the years, halloumi has gained global popularity, appearing on menus around the world, often served with dips or salads.

CypriotCYside
20 min
easy
4 servings
Servings4
300g halloumi cheese
2 eggs
1 cup bread crumbs
1/2 cup grated Parmesan
3 tablespoons sesame seeds
1/2 teaspoon black pepper
1/2 tablespoon paprika
Oil for frying

halloumi

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point but vegetable oil is often cheaper.

1

Cut the halloumi cheese into slices.

2

In a bowl, beat the eggs.

3

In another bowl, combine the bread crumbs, grated Parmesan, sesame seeds, black pepper, and paprika.

4

Dip each slice of halloumi into the egg, then coat with the bread crumb mixture.

5

Heat oil in a frying pan over medium heat.

6

Fry the coated halloumi slices until golden brown on both sides.

Cooking Techniques

frying

Equipment Needed

frying panbowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Fried HalloumiHalloumi Sticks

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