Heirloom Tomato & Watermelon Salad #MeatFreeMonday | CaribbeanPot.com
Recipe Information
Heirloom Tomato & Watermelon Salad
Cultural Context
Heirloom Tomato & Watermelon Salad is a refreshing dish that showcases the vibrant flavors of summer produce, often enjoyed in Jamaica during the warm months. The combination of sweet watermelon and juicy heirloom tomatoes celebrates local agriculture and is a popular choice at gatherings and picnics. This salad has gained popularity globally, with variations appearing in many cuisines, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese is lower in fat and offers a tangy flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Remove the stem area and bitter woody core from the heirloom tomatoes.
Slice heirloom tomatoes into triangles and chunky pieces.
Cube the seedless watermelon into one-inch cubes.
Crumbled feta cheese into large chunks.
In a large bowl, combine tomatoes, watermelon, and feta cheese.
Add sea salt to the tomatoes before mixing.
Make a dressing with olive oil, balsamic vinegar, black pepper, and honey.
Whisk the dressing ingredients together.
Pour the dressing over the salad and gently toss to combine.
Top with additional feta cheese before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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