Snap Pea, Tomato and Watermelon Salad with Feta Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive and offers a similar acidity.

Cut 3 cups of snap peas into bite-sized pieces.

Halve the cherry tomatoes and add them to a large mixing bowl.

Cut the watermelon into cubes directly in the rind by making slices across and then cutting down to create cubes, then scoop them out into the bowl.

In a separate bowl, whisk together 2 tablespoons of lemon juice, 1 tablespoon of extra virgin olive oil, salt, and black pepper to make the dressing.

Add the snap peas, cherry tomatoes, and watermelon to the bowl with the dressing.

Finely chop some red onion and add it to the salad mixture.

Crumble feta cheese over the top of the salad.

Roughly chop fresh mint leaves and sprinkle them over the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens