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Thai Watermelon Salad Recipe

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Recipe Information

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Video-Specific Recipe

Thai Watermelon Salad

Cultural Context

This salad is a refreshing dish often enjoyed in Thailand, especially during hot weather, showcasing the balance of sweet, salty, and sour flavors.

ThaiTHside
15 min
easy
4 servings
Servings4
4 cups seedless watermelon, cubed
1/2 cup cucumbers, thinly sliced
1/4 cup onions, thinly sliced
1/4 cup lime juice
2 tbsp fish sauce
1 tbsp grated ginger
1 tbsp brown sugar
Salt to taste
1/4 tsp ground black pepper
1/4 cup roasted peanuts, chopped
1/4 cup mint leaves, chopped
1/4 cup basil leaves, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut seedless watermelon into cubes.

2

Chop cucumbers and onions.

3

In a bowl, mix lime juice, rice vinegar, fish sauce, grated ginger, brown sugar, salt, and ground black pepper to create the dressing.

4

Pour the dressing over the watermelon, cucumbers, and onions.

5

Toss the salad to combine all ingredients.

6

Top with roasted peanuts, mint, and basil.

7

Serve immediately.

Equipment Needed

large bowlsmall bowlwhiskserving spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freevegan

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