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Thai Watermelon Salad Recipe (Refreshing Salad, Loaded With Thai Flavors)

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Recipe Information

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Thai Watermelon Salad

Cultural Context

This salad is a refreshing dish often enjoyed in Thailand, especially during hot weather, showcasing the balance of sweet, salty, and sour flavors.

ThaiTHside
15 min
easy
4 servings
Servings4
4 cups seedless watermelon (cubed and chilled)
½ cup sliced cucumbers
2 tbsp thinly sliced onions
1 tbsp lime juice
1 tbsp rice vinegar
½ tsp fish sauce (optional)
½ tsp grated ginger
1 tsp brown sugar
salt (to taste)
¼ tsp freshly ground black pepper
2 tbsp crushed roasted peanuts
2 tbsp whole mint leaves
2 tbsp whole thai basil leaves
1

Mix watermelon, cucumbers, and onions in a bowl.

2

Add lime juice, rice vinegar, fish sauce, grated ginger, brown sugar, salt, and black pepper to the bowl.

3

Mix everything well to combine.

4

Pour the dressing over the salad and mix well again.

5

Sprinkle crushed roasted peanuts, mint, and thai basil on top.

6

Serve immediately.

Spice Level:

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