Grilled Bell Peppers With Goat Cheese, Herbs & Lemon by Rockin Robin

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor, while cream cheese is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: parsley

Dried herbs are more shelf-stable, while parsley is a common, inexpensive herb.

Cut the bell peppers in half and remove the stems and seeds.

Coat the inside and outside of the bell peppers with coconut oil.

Sprinkle salt and garlic powder inside the bell peppers.

Chop the fresh parsley and basil, stacking the basil leaves and rolling them before chopping.

Preheat the grill to medium heat.

Place the bell peppers cut side down on the grill and cook for about 6-7 minutes until grill marks appear.

Turn the bell peppers over and add goat cheese, parsley, and basil inside each pepper.

Grill for an additional 4-5 minutes until the peppers are soft.

Remove the peppers from the grill and drizzle fresh lemon juice over them before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens