Beet Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide crunch and nutrition at a lower cost.

Put on food prep gloves to handle beets.

Trim and peel the beets, cutting off both ends.

Quarter the beets to cook faster.

Boil the quartered beets in a pot of water for 20-30 minutes until fork tender.

Drain the beets and cut them into thin slices.

Assemble the salad in a bowl starting with mixed greens.

Add the sliced beets to the salad.

Sprinkle chopped walnuts over the salad.

Crumble feta cheese on top of the salad.

Drizzle with balsamic vinaigrette dressing and toss lightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens