Chicken Spiral Curry Puff#Curry Puff Recipe#Easy Snack Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a lower-calorie alternative, while ground turkey is often less expensive.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be tailored to taste and are often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Mix flour and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Heat oil in a pan over medium heat and sauté onion until translucent.

Add garlic and ginger, cooking until fragrant, about 1 minute.

Stir in chicken, curry powder, and cook until chicken is no longer pink.

Add diced potato, carrot, and peas, cooking until vegetables are tender, about 10 minutes.

Remove from heat and let the filling cool.

Roll out the dough into thin sheets and cut into circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges with a fork.

Heat oil in a deep fryer or pan over medium heat until hot.

Fry the puffs until golden brown, about 3-4 minutes per side.

Drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens