MY FRUIT SALAD RECIPE (FILIPINO STYLE)

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds creaminess with fewer calories.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with less fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are healthier and more flavorful.

Prepare the mixed fruits by washing and cutting them into bite-sized pieces.

Combine the fruits in a large mixing bowl.

Add the condensed milk to the bowl and mix gently.

Incorporate the all-purpose cream into the fruit mixture.

Fold in the cheese for added creaminess and flavor.

Add coconut strips for texture and taste.

Include the fruit cocktail and mix until evenly distributed.

Sprinkle in sugar to taste, adjusting sweetness as desired.

Drizzle lime juice for a hint of acidity.

Add vanilla extract for extra flavor.

Garnish with maraschino cherries on top.

Chill in the refrigerator for at least 30 minutes before serving.

Serve cold and enjoy!

Cooking Techniques

Spice Level:

Allergens