Restaurant Style Fruit Salad Recipe With Sonia's Kitchen | Fruit Salad Recipe With Decoration

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with a unique flavor.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein while reducing calories.

cheddar cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are more natural and lower in sugar.

Start by taking a dry bowl.

Beat 1 egg at room temperature using an electric beater or hand beater for about 5-6 minutes until it thickens into a cream-like form.

Gradually mix in 1 cup of oil with the egg while beating until it forms a thick mayonnaise-like consistency.

Add a pinch of salt, 3 tablespoons of sugar, a little black pepper, and 1 tablespoon of lemon juice to the mixture and beat for another 2-3 minutes.

Set the mayonnaise mixture aside in the refrigerator to thicken further.

Chop 1 cup of cabbage finely and wash it thoroughly.

Boil 1 cup of macaroni with yellow food coloring for 7 minutes and set aside.

Chop 3 medium-sized apples into pieces.

Add 5 bananas, 1 medium-sized boiled potato (colored with yellow food coloring), and 1 cup of pomegranate to the fruit mixture.

Boil 1 cup of shredded chicken with salt and black pepper, then add it to the mixture.

Pour the prepared mayonnaise into the salad mixture, reserving some for later, and mix well to coat everything evenly.

Mash 4 medium-sized boiled potatoes with a little salt, black pepper, and the reserved mayonnaise until creamy.

Grease a glass bowl with oil and press the mashed potatoes into the bottom to form a base.

Fill the bowl with the salad mixture, packing it well.

Cover the top with a layer of the remaining mashed potatoes and smooth it out.

Refrigerate the assembled salad for 1 hour.

After 1 hour, carefully invert the bowl onto a serving plate to reveal the salad dome.

Decorate the salad as desired, using fresh salad leaves or pomegranate, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens