Fruit salad | Filipino style
Recipe Information
Filipino Fruit Salad
Cultural Context
Filipino Fruit Salad has its roots in the Philippines, often enjoyed during festive occasions and family gatherings. This colorful dish showcases the tropical fruits abundant in the region, combined with creamy ingredients to create a delightful dessert. While traditionally served during Christmas and New Year celebrations, its popularity has led to variations worldwide, where it is embraced for its refreshing taste and versatility.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a lighter option with a unique flavor.
all-purpose cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt adds protein while reducing calories.
cheddar cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
maraschino cherries
🥗Healthier: fresh cherries
💰Cheaper: canned cherries
Fresh cherries are more natural and lower in sugar.
Prepare the mixed fruit by draining the canned mixed fruit.
Combine the mixed fruit in a large mixing bowl.
Add the condensed milk to the bowl and mix gently.
Incorporate the all-purpose cream into the fruit mixture.
Fold in the kaong for added texture and flavor.
Chill in the refrigerator for at least 30 minutes before serving.
Serve cold and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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