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Fruit salad | Filipino style

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Recipe Information

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Video-Specific Recipe

Filipino Fruit Salad

Cultural Context

Filipino Fruit Salad has its roots in the Philippines, often enjoyed during festive occasions and family gatherings. This colorful dish showcases the tropical fruits abundant in the region, combined with creamy ingredients to create a delightful dessert. While traditionally served during Christmas and New Year celebrations, its popularity has led to variations worldwide, where it is embraced for its refreshing taste and versatility.

FilipinoPHdessert
15 min
easy
8 servings
Servings4
mixed fruit in can - 2 cans of 432g (drained weight)
condensed milk - 300ml
all purpose cream - 2 packs of 250ml
kaong - 340g

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with a unique flavor.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein while reducing calories.

cheddar cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are more natural and lower in sugar.

1

Prepare the mixed fruit by draining the canned mixed fruit.

2

Combine the mixed fruit in a large mixing bowl.

3

Add the condensed milk to the bowl and mix gently.

4

Incorporate the all-purpose cream into the fruit mixture.

5

Fold in the kaong for added texture and flavor.

6

Chill in the refrigerator for at least 30 minutes before serving.

7

Serve cold and enjoy!

Cooking Techniques

mixing

Equipment Needed

mixing bowlspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Fruit SaladSalad na Prutas

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