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Easy Filipino Fruit Salad Recipe | Vegan Recipes | Erbology

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Recipe Information

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Video-Specific Recipe

Filipino Fruit Salad

Cultural Context

Filipino Fruit Salad has its roots in the Philippines, often enjoyed during festive occasions and family gatherings. This colorful dish showcases the tropical fruits abundant in the region, combined with creamy ingredients to create a delightful dessert. While traditionally served during Christmas and New Year celebrations, its popularity has led to variations worldwide, where it is embraced for its refreshing taste and versatility.

FilipinoPHdessert
15 min
easy
8 servings
Servings4
mixed fruits
condensed milk
all-purpose cream
cheddar cheese
fruit cocktail
pineapple
grapes
mango
banana
maraschino cherries
coconut
sugar
vanilla extract
lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with a unique flavor.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein while reducing calories.

cheddar cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are more natural and lower in sugar.

1

Prepare mixed fruits by peeling and chopping into bite-sized pieces.

2

Combine mixed fruits in a large bowl.

3

Add whipped coconut milk to the fruit mixture.

4

Mix gently until all fruits are coated evenly.

5

Chill in the refrigerator for at least 1 hour before serving.

6

Serve cold in individual bowls or a large serving dish.

Cooking Techniques

mixing

Equipment Needed

large bowlmixing spoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freeplant-based

Allergens

dairy

Also Known As

Fruit SaladSalad na Prutas

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