Easy Filipino Fruit Salad Recipe | Vegan Recipes | Erbology
Recipe Information
Filipino Fruit Salad
Cultural Context
Filipino Fruit Salad has its roots in the Philippines, often enjoyed during festive occasions and family gatherings. This colorful dish showcases the tropical fruits abundant in the region, combined with creamy ingredients to create a delightful dessert. While traditionally served during Christmas and New Year celebrations, its popularity has led to variations worldwide, where it is embraced for its refreshing taste and versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a lighter option with a unique flavor.
all-purpose cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt adds protein while reducing calories.
cheddar cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
maraschino cherries
🥗Healthier: fresh cherries
💰Cheaper: canned cherries
Fresh cherries are more natural and lower in sugar.
Prepare mixed fruits by peeling and chopping into bite-sized pieces.
Combine mixed fruits in a large bowl.
Add whipped coconut milk to the fruit mixture.
Mix gently until all fruits are coated evenly.
Chill in the refrigerator for at least 1 hour before serving.
Serve cold in individual bowls or a large serving dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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