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Recipes in this Video
Filipino Fruit Salad has its roots in the Philippines, often enjoyed during festive occasions and family gatherings. This colorful dish showcases the tropical fruits abundant in the region, combined with creamy ingredients to create a delightful dessert. While traditionally served during Christmas and New Year celebrations, its popularity has led to variations worldwide, where it is embraced for its refreshing taste and versatility.
Ingredients
- ●mixed fruits
- ●condensed milk
- ●all-purpose cream
- ●cheddar cheese
- ●fruit cocktail
- ●pineapple
- ●grapes
- ●mango
- ●banana
- ●maraschino cherries
- ●coconut
- ●sugar
- ●vanilla extract
- ●lime juice
Instructions
- 1Prepare mixed fruits by peeling and chopping into bite-sized pieces.
- 2Drain canned fruit cocktail and pineapple, reserving the juice.
- 3Combine mixed fruits, fruit cocktail, and pineapple in a large bowl.
- 4Add condensed milk and all-purpose cream to the fruit mixture.
- 5Mix gently until all fruits are coated evenly.
- 6Fold in shredded cheddar cheese for added flavor.
- 7Add maraschino cherries and mix lightly.
- 8Chill in the refrigerator for at least 1 hour before serving.
- 9Taste and adjust sweetness with sugar or lime juice if desired.
- 10Serve cold in individual bowls or a large serving dish.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk offers a lighter option with a unique flavor.
all-purpose cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt adds protein while reducing calories.
cheddar cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
maraschino cherries
Healthier: fresh cherries
Cheaper: canned cherries
Fresh cherries are more natural and lower in sugar.
Techniques
Equipment
Also Known As
Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.
Ingredients
- ●chicken breasts
- ●ham
- ●Swiss cheese
- ●flour
- ●eggs
- ●bread crumbs
- ●butter
- ●olive oil
- ●parsley
- ●salt
- ●black pepper
- ●mustard
- ●garlic powder
- ●onion powder
- ●paprika
- ●lemon juice
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pound chicken breasts until thin and even.
- 3Layer ham and cheese on each chicken breast.
- 4Fold chicken over to enclose filling and secure with toothpicks.
- 5Dredge each piece in flour, shaking off excess.
- 6Dip in beaten eggs to coat.
- 7Coat in bread crumbs, pressing to adhere.
- 8Heat olive oil and butter in a skillet over medium heat.
- 9Cook chicken until golden brown, about 3-4 minutes per side.
- 10Transfer chicken to a baking dish.
- 11Bake in preheated oven until cooked through, about 20-25 minutes.
- 12Remove toothpicks and let rest for a few minutes before slicing.
Ingredient Alternatives
Swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while maintaining flavor.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat and calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs add more crunch.
Techniques
Equipment
Also Known As
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