Bald French-Canadian Cooking Filipino Fruit Salad

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds creaminess with fewer calories.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with less fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are healthier and more flavorful.

Boil elbow pasta in hot water for about 15 minutes until al dente.

Drain the pasta and rinse it under cold water to stop the cooking process.

In a large mixing bowl, add the drained pasta.

Remove juice from the tropical fruit medley and add it to the bowl.

Add the Palm Tre fruits to the bowl.

Add sweetened condensed milk to the mixture.

Add Dubliner cheese cut into small cubes.

Add real mayonnaise to the mixture and mix everything together.

Taste the mixture and adjust mayonnaise if necessary.

Present the salad in a nice cup and refrigerate for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens