HOW TO MAKE THE BEST FRUIT SALAD | easy recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

mixed fresh fruit

🥗Healthier: organic fruit

💰Cheaper: seasonal fruit

Seasonal fruit is often less expensive and fresher.

Start with a big bowl.

Chop 4 cups of cantaloupe: trim off the top and bottom, lay it flat, slice in half lengthwise, scoop out seeds, cut into wedges, slice off skin, and chop into bite-size pieces.

Chop 2 cups of mango (about 2 mangos): trim off the bottom, peel with a potato peeler, stand it flat, slice down close to the pit to get the mango cheeks, trim off extra mango around the pit, cut into slices, and chop up.

Slice 2 cups of red grapes in half.

Chop 2 cups of strawberries: slice off the green top, lay flat, slice in half, then into quarters.

Chop 2 cups of fresh pineapple: trim off the top and bottom, stand it up, slice in half lengthwise, cut out the fibrous core at an angle, slice into quarters, chop into bite-size pieces, and remove the skin with minimal waste.

Chop 2 cups of kiwis: trim off the top and bottom, peel with a potato peeler, slice in half lengthwise, lay down, cut into quarters, and chop up.

Add 1 cup of blueberries to the bowl with the other fruits.

Zest one lime into a bowl, add 2-3 tablespoons of lime juice, and 1 tablespoon of honey. Whisk together.

Drizzle the lime mixture over the fruit salad and gently mix it all together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary