BUKO FRUIT SALAD | Only 4 Ingredients | Filipino Style Dessert

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a tropical flavor.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while providing creaminess.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and have a longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds sweetness with potential health benefits.

Prepare the young coconut by removing the meat and water, then chop the meat into small pieces.

In a large mixing bowl, combine the chopped coconut meat and coconut water.

Add the condensed milk and all-purpose cream to the bowl, mixing well until combined.

Incorporate the sugar, adjusting to taste as needed.

Add the diced pineapple, halved grapes, diced mango, sliced banana, and chopped jackfruit to the mixture.

Gently fold in the sweet corn and maraschino cherries for added sweetness and color.

If using, dissolve the red gelatin in hot water and let it cool slightly before adding to the salad.

Pour the gelatin mixture into the bowl and mix until evenly distributed.

Add a splash of lime juice and a few drops of vanilla extract for extra flavor.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Serve in individual bowls or a large serving dish, garnished with additional fruit if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens