Sago and Fruit Salad Recipe

sago

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

mixed fruits

🥗Healthier: fresh berries

💰Cheaper: canned fruit

Fresh berries are nutritious, while canned fruit is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Boil sago in water until translucent, about 10-15 minutes.

Drain and rinse sago under cold water to stop cooking.

In a bowl, combine cooked sago with mixed fruits.

Add coconut milk, sugar, vanilla extract, lime juice, and a pinch of salt to the fruit mixture.

Mix gently to combine all ingredients without breaking the fruit.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Garnish with mint leaves before serving.

Cooking Techniques

Spice Level:

Allergens