Homemade Dessert for Summer, simple and easy to make | Fruit salad Tapioca Jelly Drink

Boil water in a pot and add tapioca pearls, stirring gently.

Cook tapioca pearls until they become translucent, about 15-20 minutes.

Drain the cooked tapioca pearls and rinse under cold water to stop cooking.

In a separate saucepan, combine coconut milk, sugar, and a pinch of salt over medium heat.

Stir the coconut mixture until the sugar dissolves, then remove from heat.

Prepare the fruit cocktail by chopping mango, pineapple, jackfruit, and banana into bite-sized pieces.

In a large bowl, combine the fruit cocktail with lychee and lime juice.

Add the cooked tapioca pearls to the fruit mixture and gently toss to combine.

Pour the coconut milk mixture over the fruit and tapioca, mixing well.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve the fruit salad tapioca jelly drink over ice cubes.

Garnish with a drizzle of vanilla extract before serving.

Spice Level:

Allergens