How to Throw a Vegan Dinner Party 🍮🥂 🎉 RECIPE + DECORATING IDEAS

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor with fewer calories.

stone fruits

🥗Healthier: berries

💰Cheaper: apples

Berries are lower in sugar and apples are more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a unique flavor while being cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is versatile.

Mince ginger and garlic and sauté in a saucepan.

Add coriander, lentils, 1 1/4 cup of water, and a pinch of salt. Bring to a boil, then lower heat to low, cover with a lid and cook for 20 minutes.

De-rib and thinly slice the Swiss Chard, slice the avocado and peach, and roughly chop the hazelnuts.

Add the Swiss Chard to a large bowl and add vinegar and salt. Massage for 1 minute.

Add cooked lentils, chopped hazelnuts, and cherries. Toss with salt and pepper.

Top with avocado and peaches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens