Vegan Mexican Christmas Fruit Salad

agave syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a lower-calorie sweetener and honey is often cheaper.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and sunflower seeds are often more affordable.

Prepare the sour cream by pouring half of the container into a bowl.

Add 1 teaspoon of lemon juice to the sour cream.

Add 1 teaspoon of apple cider vinegar (or white vinegar) to the sour cream.

Add about 1/4 teaspoon of salt to the sour cream and mix well.

Chop the apples (no need to peel) and add them to a large mixing bowl.

Add the pineapple tidbits to the bowl with the apples.

Add the unsweetened coconut flakes to the bowl.

Add the pecans to the bowl.

Add the raisins to the bowl.

Add about 1 tablespoon of vegan mayonnaise to the bowl (optional).

Add about 1/4 cup of the prepared sour cream to the bowl.

Mix all the ingredients in the bowl very well until combined.

If the mixture seems dry, add more coconut milk or sour cream as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens