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Instant Oats Recipe | No cook recipe for busy and lazy days | Healthy Weight Loss Recipe

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Recipe Information

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Video-Specific Recipe

Instant Oats

Cultural Context

Instant oats have become a popular breakfast choice in India, offering a quick and nutritious option for busy mornings. Traditionally, oats are not a staple in Indian cuisine, but their ease of preparation and versatility have led to their widespread adoption. Today, instant oats can be customized with various toppings, making them a favored choice for health-conscious individuals and families alike.

IndianINbreakfast
10 min
easy
4 servings
Servings4
4-5 tablespoons rolled oats
1 glass milk
nuts (almonds, cashews)
dates
1 teaspoon cardamom powder

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is more affordable.

1

Take a large jar for mixing.

2

Add 4-5 tablespoons of rolled oats into the jar.

3

Chop the nuts (almonds and cashews) and add them to the jar.

4

Take soft dates, remove the skin and pit, then chop the pulp into small pieces and add to the jar.

5

Pour in 1 glass of milk and mix everything well in the jar.

6

Add 1 teaspoon of cardamom powder and mix again to incorporate the flavor.

7

Let the mixture sit for about 15-20 minutes for the oats to soften and the sweetness of the dates to blend in.

8

This dish can also be prepared the night before and eaten quickly in the morning.

Cooking Techniques

boiling

Equipment Needed

large jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Instant OatmealQuick Oats

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