Oats Dosa-Crispy Oats Dosa Recipe-How to Make Oats Dosa Batter Recipe -Indian Healthy Food Recipes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt maintains creaminess while adding protein.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more commonly available and cheaper.

Blend oats until fine flour forms

Combine oats, rice flour, yogurt, and water in a bowl

Add salt, cumin seeds, chopped green chilies, ginger, and onion

Mix until smooth and let rest for 10 minutes

Heat a non-stick pan over medium heat

Grease the pan lightly with oil

Pour a ladleful of batter onto the pan and spread it in a circular motion

Cook until the edges lift and the surface appears cooked, about 2-3 minutes

Flip and cook the other side for another 2 minutes until golden

Repeat with remaining batter, adding oil as needed

Serve hot with chutney or sambar

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens