instant oats dosa | oats dosa for weight loss | how to make instant oats dosa | vibha's kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt maintains creaminess while adding protein.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more commonly available and cheaper.

Wash 1 cup of rolled oats under running water.

Transfer the washed oats to a bowl.

Add 1 cup of fine rava (semolina) to the bowl.

Pour in 1.5 cups of water and mix nicely.

Let the mixture rest for at least 15 minutes.

After 15 minutes, transfer the mixture to a mixer jar and grind well in two batches.

Add the batter to a bowl and use water to clean the mixer jar.

Add 0.5 teaspoon of salt to the batter and mix nicely until the desired consistency is reached.

Add 0.5 teaspoon of ghee to the batter and mix it in.

Add 1 teaspoon of baking soda or Eno to the batter and mix well.

Take one ladleful of batter and pour it onto a greased pan without spreading it.

Cover the pan and cook on medium flame.

After a few minutes, open the lid, flip the dosa, and cook the other side for at least 30 seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens