Norwegian Homemade Steam Salmon Fish with Vegetables! / @litafood

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a lean alternative, while canned salmon is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

Prepare a steamer basket over a pot of simmering water.

Place salmon fillets in the steamer basket skin-side down.

Arrange broccoli, carrots, and zucchini around the salmon.

Drizzle olive oil over the vegetables and salmon.

Sprinkle minced garlic, salt, and black pepper on top.

Cover and steam for 10-12 minutes until salmon is opaque and flakes easily.

Remove from heat and squeeze fresh lemon juice over the dish.

Garnish with fresh dill before serving.

Cooking Techniques

Spice Level:

Allergens