Quick & Easy Chinese-Style Steamed Salmon in a Rice Cooker | Flavorful & Savory Dinner Recipe!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Rinse the salmon fillets under cold water and pat them dry with paper towels.

Season both sides of the salmon with salt and pepper.

In a small bowl, mix the green onions, grated ginger, minced garlic, soy sauce, rice wine or sherry, and vegetable oil to create your marinade.

Pour the marinade over the salmon fillets and let them marinate for 20-30 minutes.

Once marinated, transfer the salmon and marinade into the rice cooker.

Close the lid and set your rice cooker to the 'steam' setting. Steam for 8-10 minutes, until the salmon flakes easily with a fork.

Carefully remove the salmon, garnish with extra green onions, and serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens