Quick & Easy Salmon Recipe | Steamed Salmon with Soy Sauce | Asian-Style Steamed Salmon | YUMMY ❤

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor, while tilapia is more affordable.

Prepare a steamer by filling a pot with water and bringing it to a simmer.

Place salmon fillets on a heatproof plate that fits into the steamer.

Grate ginger and garlic, then mix with soy sauce, sesame oil, and sugar.

Spread the soy sauce mixture over the salmon fillets evenly.

Slice spring onion and sprinkle them over the salmon for added flavor.

Place the plate with salmon into the steamer, ensuring it is above the water level.

Cover the pot with a lid and steam the salmon for about 10-12 minutes, or until it flakes easily with a fork.

Once cooked, carefully remove the plate from the steamer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens