Kitchen Tips - How to Make Steamed Salmon with Thai Green Curry Sauce

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

🥗Healthier: homemade green curry paste

💰Cheaper: red curry paste

Red curry paste is often less expensive and available.

Place fresh salmon fillets on a bed of lime leaves in the steamer.

Close the steamer and begin steaming the salmon.

Open the green curry paste and add 1 tablespoon to a pan over medium heat.

Allow the green curry paste to heat up without bubbling too much.

Use the coconut cream from the top of the coconut milk and add it to the pan with the curry paste.

Add more coconut milk to the pan as desired.

Pour in fish sauce to the mixture in the pan.

Bring the sauce to a boil and then let it simmer.

Remove the salmon from the steamer and place it in the pan with the sauce, basting the salmon with the sauce.

Transfer the salmon to a plate and spoon the remaining sauce over the top.

Serve the salmon with hot saffron rice and garnish with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens