The Absolute BEST Steamed Salmon & Broccolini in Ginger Soy Sauce | Curtis Stone

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos has a lower sodium content.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is easier to store, while ginger paste is convenient and flavorful.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier for cooking, while canola is more affordable.

In a saute pan, bring water to a simmer.

Season salmon and broccolini with salt and arrange in steamer tray. Place steamer over pan and cover.

Cook for 6 minutes, or until broccolini is crisp-tender and bright green and salmon is just cooked through but still slightly rosy in center.

Meanwhile, in a small serving bowl, whisk soy sauce, lemon juice, and sesame oil. Using a fine grater, grate ginger into soy mixture.

Arrange salmon and broccolini on plate or serving bowl. Sprinkle with sesame seeds and serve with ginger-soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens