Steamed Salmon With Chinese Bean Sauce (Mom's Chinese Village Recipe) $5 Dish Feed Your Whole Family
Recipe Information
Steamed Salmon With Chinese Bean Sauce
Cultural Context
Steamed Salmon with Chinese Bean Sauce hails from the rich culinary traditions of China, where steaming is a favored cooking method that preserves flavors and nutrients. This dish showcases the umami depth of fermented black beans, often used in Chinese cuisine to enhance savory dishes. Today, it has gained popularity worldwide, celebrated for its health benefits and delicious taste, making it a favorite in both home kitchens and restaurants.
black bean sauce
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami flavor with fewer calories.
salmon fillets
🥗Healthier: trout
💰Cheaper: tilapia
Trout is often less expensive and still rich in omega-3s.
Put salmon in a dish.
Spread salmon with Chinese bean sauce.
Drizzle some peanut oil over the salmon.
Put dish with salmon in a large pan.
Cover with a lid.
Steam salmon for at least 20 minutes or more.
In the last 5 minutes, garnish with green onions.
Cover with a lid to finish steaming for the last 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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