Asian-Style Steamed Salmon Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos provide a sweeter flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthy alternative, while tilapia is more budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor, while green onions are less expensive.

Remove the scales from the salmon using a spoon or fork, keeping the skin on.

Rinse the salmon and place it back on the cutting board.

Remove any extra moisture from the salmon and sprinkle salt on it.

Cut lines into the salmon to help it cook faster.

Wash the cutting board.

Peel the skin off the ginger and slice it into small strips.

Place the sliced ginger on top of the salmon.

Chop green onions and place them in a bowl.

Slice parsley and set it aside.

In a bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1/2 teaspoon of white pepper until combined.

Ensure the water in the steamer is boiling before placing the salmon inside.

Steam the salmon for around 8 minutes.

After about 5 minutes, heat a pan and add hot oil.

After 8 minutes, turn off the heat and remove the cover from the steamer.

Place chopped green onions and parsley on top of the salmon.

Pour the hot oil over the salmon, ensuring it sizzles to enhance the flavor.

Pour the sauce mixture over the salmon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens