THAI FOOD | Quick and Easy Steamed salmon with sauce | AomyWorldTUBE | YUMMY ❤

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free while salt + water is a budget-friendly alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a common pantry staple.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is less expensive.

Prepare the steamer by filling it with water and bringing it to a boil.

Season the salmon with soy sauce, sugar, and ground black pepper.

Finely chop garlic and ginger, then mix with soy sauce.

Place the seasoned salmon on a heatproof plate suitable for steaming.

Spread the sauce mixture over the salmon evenly.

Once the water is boiling, place the plate with salmon in the steamer.

Cover and steam the salmon for about 10-15 minutes, until it flakes easily with a fork.

Remove the salmon from the steamer and let it rest for a minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens