Learn how to make PLATAIN-SHRIMP ARAÑITAS (Fritters) The Best Appetizers

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

green plantains

🥗Healthier: zucchini

💰Cheaper: regular potatoes

Regular potatoes are less expensive and can mimic texture.

Peel and slice green plantains into chunks.

Soak the plantain chunks in water for 10 minutes to soften.

Drain the plantains and place them in a food processor.

Add shrimp, garlic, salt, and pepper to the processor.

Pulse until a coarse mixture forms, ensuring shrimp is well incorporated.

Add corn starch to the mixture and mix until well combined.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Scoop tablespoonfuls of the mixture and carefully drop them into the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens