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1 Hour vs. 1 Day Coquito | Vegan

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Christie Lutz
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Recipe Information

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Video-Specific Recipe

Coquito

Cultural Context

Coquito is a traditional Puerto Rican drink enjoyed during the Christmas season, often served at family gatherings and celebrations. This creamy, coconut-based beverage reflects the island's tropical flavors and has become a symbol of holiday cheer. While the classic recipe features rum, many modern variations exist, including non-alcoholic versions, making it a beloved treat for all.

Puerto RicanPRdrink
15 min
easy
8 servings
Servings4
1 can (13.5 oz) coconut milk
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup white rum
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
4 egg yolks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

1

Blend coconut milk, sweetened condensed milk, and evaporated milk until smooth.

2

Add white rum, cinnamon, vanilla extract, and nutmeg; blend until well combined.

3

In a separate bowl, whisk egg yolks until frothy.

4

Gradually mix egg yolks into the coconut mixture until fully incorporated.

5

Taste and adjust sweetness or spice as desired.

6

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

blendingwhisking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

eggsdairy

Also Known As

Puerto Rican EggnogCoconut Eggnog

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