This Christmas Drink is Known as Ponche De Crème | Eggnog | or Coquito

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

Welcome the viewers and introduce the drink being made, Pon Dem.

Mention the use of two cans of coconut milk and one can of coconut cream, adjusting quantities based on the number of guests.

Empty the two cans of coconut milk into the blender.

Add one can of coconut cream to the blender.

Add one can of evaporated milk to the blender.

Add half a can of sweetened condensed milk to the blender and taste to adjust sweetness as needed.

Add 1-2 teaspoons of vanilla extract to the blender.

Add a dash of cinnamon (or 1/2 teaspoon if measuring) to the blender.

Cover the blender and blend the mixture until combined.

Taste the mixture to check the flavor and adjust sweetness if necessary.

Pour the mixture into a serving container.

Grate fresh nutmeg over the drink before serving.

Optionally, prepare a drink by adding ice to the blender with the mixture and blend again for a chilled drink.

Pour the blended drink into a glass and add Malibu rum if desired, then taste the drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens