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Arroz Chino estilo Puerto Rico (how to make Puerto Rican style Fried Rice)

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Sabroso Sabroso
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Recipe Information

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Video-Specific Recipe

Arroz Chino estilo Puerto Rico

Puerto RicanPRmain
40 min
medium
4 servings
Servings4
2 cups arroz blanco
1 cup jamon ahumado, diced
1 cup camarones, peeled and deveined
3 tablespoons salsa soja
1 cup lechuga, shredded
1 medium cebolla, chopped
1 cup carne roja, diced
4 large huevos
1 teaspoon sal
1 tablespoon gengibre, minced
2 tablespoons aceite de oliva

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a hot wok or large skillet, add the eggs and ginger, stir, and set aside.

2

Cook the shrimp with salt to taste, then set aside.

3

Sauté the onion and smoked ham, then add the boneless spare ribs and mix well.

4

Add the white rice and mix thoroughly.

5

Pour in the soy sauce and continue mixing over high heat.

6

Finally, add the lettuce and stir briefly before serving.

Equipment Needed

woksarten grande

Spice Level:

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