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Sancocho

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sancocho Puertorriqueño

Cultural Context

Sancocho Puertorriqueño is a traditional Puerto Rican stew that reflects the island's rich culinary heritage. Originating from indigenous Taíno and Spanish influences, this hearty dish is often made for family gatherings and celebrations, symbolizing warmth and togetherness. Each family may have its own version, incorporating local ingredients and personal touches, making it a beloved comfort food across Puerto Rico.

Puerto RicanPRmain
120 min
medium
6 servings
Servings4
carne de res
pollo
jamón
patitas de cerdo

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs while maintaining a similar texture.

beef

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while chicken thighs are more affordable.

pork

🥗Healthier: lean pork

💰Cheaper: chicken

Chicken is generally less expensive than pork.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini can be a lower-calorie substitute, while bananas are often cheaper.

1

Prepare the beef, chicken, and ham by cutting them into large chunks.

2

In a large pot, combine the meats and add water, then bring to a boil.

3

Cook the meat in boiling water for about 30 minutes, skimming off any foam that forms.

4

Add chopped vegetables and seasonings as desired, then simmer until the meat is tender.

Cooking Techniques

cuttingsimmeringseasoning

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Puerto Rican SancochoSancochoSancocho de carne

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