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Margarita’s Puerto Rican Picadillo | Quick & Easy Dinner

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Recipe Information

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Video-Specific Recipe

Puerto Rican Picadillo

Cultural Context

Picadillo, a traditional dish in Puerto Rico, reflects the island's rich culinary heritage, blending Spanish, African, and Taino influences. This flavorful ground beef hash is often served at family gatherings and special occasions, showcasing the island's love for hearty, comforting meals. While variations exist across Latin America, Puerto Rican Picadillo is distinct for its inclusion of sweet elements like raisins and olives, creating a delightful balance of flavors.

Puerto RicanPRmain
45 min
medium
6 servings
Servings4
2 Tbsp. olive oil
1 lbs. ground beef
1 small onion, chopped
1 orange bell pepper
1 green bell pepper
1 yellow bell pepper
1 Tbsp. garlic
2 Tbsp. sofrito
2 Tsp. oregano
2 Tsp. cumin
1 Tbsp. coconut aminos
1 can of black beans
1 can of diced tomatoes
1 can of corn

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives are healthier, while canned black olives are more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries offer a healthier option, while sugar-free dried fruit can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

In a large skillet, heat olive oil over medium heat.

2

Add onions, bell peppers, garlic, sofrito, and spices.

3

Sautee for about 3-5 minutes.

4

Add ground beef, crumble, and stir until browned, about 7-10 minutes.

5

Add drained corn, beans, diced tomatoes, and coconut aminos.

6

Cover and simmer for 8-10 minutes, stirring occasionally, until meat is nicely cooked.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large skillet

Spice Level:

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Also Known As

PicadilloPicadillo Boricua

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